Mill Hatch Cookery School

  Providing hands-on, practical cooking tuition in

 a friendly, family environment.

All you need to know

I am running 3 Day courses throughout the summer.  There will be a maximum of 5 Students on each course.  Dates that are still available are :


Tuesday 25th, Wednesday 26th, Thursday 27th June


Tuesday 23rd, Wednesday 24th, Thursday 25th July (One Space Available)


Tuesday 30th, Wednesday 31st July, Thursday 1st August


Tuesday 27th, Wednesday 28th, Thursday 29th August


Tuesday 3rd, Wednesday 4th, Thursday 5th September


Tuesday 10th, Wednesday 11th, Thursday 12th September


Tuesday 17th, Wednesday 18th, Thursday 19th September


Tuesday 24th , Wednesday 25th, Thursday 26th September


Tuesday 1st , Wednesday 2nd, Thursday 3rd October


(More dates in October/November will be available if needed).

Please use the contact form at the bottom for bookings/questions!

The cost for 3 Days is £250.00.


The 3 Day cookery course will start at 10.00am and finish at 4.00pm each day.  The student’s will get to eat what they have cooked in the morning for lunch and bring back food with them that they have cooked in the afternoon.


We will cover Starters, Main Courses (including Potoato Dishes) and Desserts.


The students will come back with a recipe book covering everything they cooked plus extra recipes and all the tips needed to be the perfect Chalet Host.


If you are needing Bed and Breakfast during the course, I can recommend the following:


Tiina Verran who lives 5 minutes away from the Cookery School. Her details are :

Email :

Mobile :07810 798536



Contact us


Mobile: 07899 924 262

Landline: 0118 9401 702

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